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Sticky Fingers Green Thumb by Hayley McKee

Regular price $29.99

In Sticky Fingers, Green Thumb: Baked Sweets that Taste of Nature, Hayley McKee shares how to make all-natural, instagram-worthy desserts, often using edible flowers straight from the garden.

Explore recipes like passionfruit cupcakes with raspberry basil frosting; hibiscus brownies; and lemon myrtle & fennel seed honey cake!

Hayley McKee is a food writer, self-taught baker and owner of Sticky Fingers Bakery in Melbourne. She is known for her stunning cakes featuring edible native plants and homegrown herbs and flowers.

  • Hardcover
  • 184 pages
  • Publisher: Hardie Grant (2018)