Sticky Fingers Green Thumb by Hayley McKee
Sticky Fingers Green Thumb by Hayley McKee
In Sticky Fingers, Green Thumb: Baked Sweets that Taste of Nature, Hayley McKee shares how to make all-natural, instagram-worthy desserts, often using edible flowers straight from the garden.
Explore recipes like passionfruit cupcakes with raspberry basil frosting; hibiscus brownies; and lemon myrtle & fennel seed honey cake!
Hayley McKee is a food writer, self-taught baker and owner of Sticky Fingers Bakery in Melbourne. She is known for her stunning cakes featuring edible native plants and homegrown herbs and flowers.
- Hardcover
- 184 pages
- Publisher: Hardie Grant (2018)
